Menus
Menu items and prices are subject to change based upon seasonality and availability.
yogurt parfait & peach marmalade, granola
seasonal sliced fruit and berries
smoke salmon
breakfast potatoes
smoked gouda logan turnpike stone grits
steel cut oatmeal
pork sausage
smoked bacon
french toast
omelette station
pastry chef’s selection of assorted danishes,
seasonal muffins, plain butter croissant
freshly brewed coffee or tea
selections of juice
30
made to order with a selection of toppings:
eggs, egg whites
tomato, spinach, jalapenos,
peppers, onions, scallions, mushrooms
bacon, chorizo,
diced ham,
chicken sausage
shredded cheddar cheese
smoked gouda cheese
monterey jack, swiss cheese
22
FOR FIVE COFFEE
regular, decaffeinated
5
HARNEY & SON
herbal, black, green, decaf
5
JUICE
orange, grapefruit, cranberry, apple, tomatoes
5
SUNRISE
pineapple, apple, mango, peach, strawberry
10
COMPLETE RECOVERY
apple, strawberry, banana, echinacea root
10
GREEN ENERGY MACHINE
cucumber, celery, apple, spinach, kale, ginger
10
YOGA 1
pineapple, apple, spinach, kale, ginger, lemon
10
AMERICAN BREAKFAST
selections of juice
16
KIDS OMELET*
made to order
14
*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.
Harvest at Saltwood: Regarded as “Midtown’s Best Kept Lunch Secret” by Atlanta Magazine, Harvest, the customizable salad experience at Loews Atlanta Hotel’s Saltwood restaurant, is available every weekday for lunch from 11:30 a.m. to 2 p.m. Guests have the option of more than 80 ingredients, including three freshly grilled proteins of poultry, beef and shrimp, leafy greens, fruits and vegetables, seeds and grains, locally-sourced oils, vinegars and cheeses, house-made dressings and a variety of salts and spices. It’s $22.00 and includes soup of the day, dessert made by our pastry chef, and a beverage.
sweet grass dairy, duck pastrami, grilled bread and seasonal accoutrements
36
tempura battered jumbo shrimp, tabasco honey sriracha, green onions
26
traditional hummus, feta cheese, harissa, extra virgin olive oil
24
maytag blue, crispy pork belly, burnt onion vinaigrette
18
tomato sauce, roasted tomatoes, fresh mozzarella, basil, and evoo drizzle
20
peachtree hot or lemon pepper
20
mint aioli, gruyere cheese, baby arugula, brioche bun
22
14
traditional hummus, feta cheese, harissa, extra virgin olive oil
24
romaine lettuce, parmesan cheese, croutons, Ceasar dressing
15
iceberg lettuce, lardons, plum tomatoes, blue cheese, chives, buttermilk dressing
16
hearts of romaine, garlic herb croutons, shaved parmesan, eggless caesar dressing
14
STEAK | 20
SALMON | 16
CHICKEN | 12
SHRIMP | 16
pulled chicken, classic vegetable mirepoix, artisan pasta, bone broth
12
gruyere, braised short rib, puff pastry
14
butter roasted turkey breast, bacon, bibb lettuce, tomato, mayo, whole wheat bread, french fries
22
buttermilk fried chicken, pickled red onion, candied bacon, peach jam, arugula, parker house bun
20
griddled double patty, american cheese, pickles, cognac peppercorn sauce, french fries
24
plant based 6oz patty, American cheese, tobasco mayo, bibb lettuce, tomato, onion
18
sauce au poivre, local grown lettuces, dijon shallot vinaigrette, french fries
44
mushroom bolognese, spaghetti, pecorino cheese
28
banner cultural butter & creamy potato purée, natural pan jus
40
grilled 18 oz cowboy ribeye, creamy potato gratin, fresh rosemary, crispy brussels sprouts, chimichurri
70
corn, heirlooms tomato, okra, ginger soy vinaigrette
50
10
10
sweet potato butter-pecan ice cream
14
walnut, chocolate cookie crust, vanilla bean meringue, candied graham cracker
14
salted caramel bourbon sauce
14
Lamberti Prosecco 14
Jeio Bisol Rose 16
Ferrari Brut 17
Nicolas Feuillatte Champagne 29
Pommery Brut 25
Miraval Rose 18
Maven's Oath Chardonnay 14
Duckhorn Chardonnay 20
Mer Soleil Reserve Chardonnay 18
Sonoma Cutrer Chardonnay 18
Mesa Guinco White Blend 15
Torresella Pinot Grigio 13
Bertani Velante Pinot Grigio 15
Maven's Oath Sauvignon Blanc 14
Wither Hills Sauvignon Blanc 17
Kim Crawford Sauvignon Blanc 17
Dauo Rosé 15
Trimbach Dry Riesling 18
Domaine Louis Moreau Chablis 22
Maven's Oath Pinot Noir 14
Argyle Pinto Noir 19
Bell Glos Pinot Noir 32
Benzinger Merlot 14
Bodegas Caro Aruma Malbec 17
Maven's Oath Cabernet Sauvignon 14
Imagery Cabernet Sauvignon 16
Daou Cabernet Sauvignon 18
Pessimist Blend 19
Prisoner Blend 30
Paraduxx by Duckhorn 22
Boreaux Legende by
Lafite Rothschild Blend 19
browned butter infused Maker’s Mark, Angostura bitters, orange bitters
18
Chopin Vodka, SelvaRey Rum, Owens Nitro Espresso
17
Spicey House Smoked Bloody Mary mix with Grey Goose
18
Selvarey Rum, Bacardi 8 Rum, Campari, Triple Sec
18
Grey Goose, fresh peach puree, aperol, sparkling wine, soda
18
brown butter infused makers mark, spiced cranberry saccharum, angostura bitters, orange bitters
20
patron silver, triple sec, apple cider, cinnamon syrup, lime juice
19
ketel one botanical peach orange blossom, pomegranate liqueur, raspberry vanilla syrup, lemon juice, soda water
19
hendricks gin, creme de violette mint syrup, lime juice
19
grey goose pear, southern comfort belle de brillet pear cognac ginger syrup, lemon juice
20
micther’s rye, blackberry liqueur black berry basil syrup, lemon juice
19
Michelob Ultra 7
Stella Artois 8
Sweetwater 420 8
Voodoo Ranger IPA 8
Creature Comforts Tropicalla 8
Terrapin Los Bravos 8
Kennesaw Bourbon Ale 8
Blue Moon Belgian White Ale 8
Mafners Irish Cider 8
Monday Night Kilt Scotch Ale 8
Corona Extra 8
Budweiser 6
Fat Tire 8
Sam Adams 8
Corona Light 8
Bud Light 8
Dos XX 8
Heineken 8
Truly Wildberry 8
Heineken 0.0 8
Truly Strawberry Lemonade 8
Truly Strawberry Wild Berry 8
White Claw Mango 8
Nutrl 8